Savor a Taste of Florida’s West Coast
Signature Restaurant Recipes

By Victoria J. Bailey

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Savor a Taste of Florida’s West Coast focuses on the best of restaurateurs and brewers in the local areas of Dunedin, Palm Harbor and Tarpon Springs, Florida.  Highlighted are the culinary talents of chefs who have crafted perfectly – prepared meals, along with home brewers who turned professional.

Savor a Taste of Florida’s West Coast is your guide of how to experience the art of delicious cuisine and good living.   While these culinary experts are understandably proud of their creations a signature dish comes to represent a particular chef, and the restaurant which they are affiliated.

The purpose of this book is to share these original, straight from their heart dishes, as well as a little about how each chef found his or her passion for culinary delights which are second to none!